$45

Farm-to-Table
What’s Included:
A guided tour of an organic farm.
A hands-on cooking class with an expert local chef.
All fresh ingredients and cooking equipment.
A full lunch or dinner of the meal you prepared.
What to Bring:
Comfortable, casual clothing you don’t mind getting a little dirty.
Closed-toe shoes (the farm trails can be muddy).
A camera to capture the amazing experience.
Bug repellent.
Step into a true Costa Rican culinary experience!
This farm-to-table cooking class is more than just a lesson—it’s a journey from the earth to your plate.
You’ll begin with a guided tour of a local organic farm, where you’ll get to see, smell, and even pick the fresh ingredients you’ll be cooking with.
Your expert guide will teach you about traditional crops and sustainable farming practices, giving you a deep appreciation for the food you’re about to prepare.
Next, you’ll head to a rustic, open-air kitchen where you’ll learn to cook a delicious, traditional Costa Rican meal over a wood-fired stove.
You’ll master classic dishes and learn the secrets behind the flavors of Costa Rica.
Once everything is ready, you’ll sit down to enjoy your very own masterpiece!